Shaken or Stirred? And what is bruising anyway?
Can’t drink today as I’m recovering from losing my voice over the weekend. Decided to do a technique lesson on an oft debated topic: how does stirring a drink really compare with shaking? Check out the video, and comment to let me know your reactions! Also, what future technique lessons would you like me to focus on, or, What questions do you have about how to mix drinks?
