Sidecar
- 1oz Brandy (Cognac in this case)
- 1oz Triple sec (Cointreau)
- 1oz Fresh lemon juice
Shake and strain into cocktail glass. Garnish with lemon peel.
Well, I’m two for two so far this week! Feeling a bit of a cold coming on but this drink still hit all the right notes for me. The “wine” elements of the cognac really came through for me in this drink in ways they haven’t in the past with other mixes. Selena Ricks of The Dizzy Fizz is predicting 2010 will be a big year for cognac and armagnac, something I agree with and feel is long overdue. Expect to be drinking more brown spirits this year folks!
