Monte Carlo
2oz Rye Whiskey
1/2oz Benedictine
2 dashes Angostura Bitters
Stir over ice, strain into cocktail glass.
First off, I had a blast on the DJ NewStyle show last night. You can check out the episode at http://www.djnewstyleshow.com/. Come back next Tuesday at 9PM Eastern for a live broadcast. We talked cocktails, Frank (a.k.a. Germfreak) tried to stump me and then I made a recommendation to get him out of his “girly drink” habits and into some libations more proper. Also, Frank agreed to give me full rights to the word “spiceness” on the condition that I create a drink called “The Germfreak.” I have a few ideas… I may borrow some tricks from “girly drink” world and try to mix them in with a more … ahem… respectable approach.
About today’s drink… It’s great! Try it! Every home bar should have whiskey of some variety and Angostura bitters… get yourself some Benedictine and you’re just a few stirs away from a saucy little minx!
Thanks for all the comments! Keep them coming… also: What questions do you have that you would like to see answered? Don’t forget to name the show to win a book!
